Lotus Eater

Chill a Old Fashioned Glass by filling it with ice water and setting it aside.

In a shaker, combine blended rum, Martinique rum, Swedish Punsch, freshly squeezed lime juice, honey syrup, and a dash of Allspice Dram.

Fill the shaker with ice and shake vigorously until well-chilled.

Empty the Old Fashioned Glass of ice water and strain the mixture into the glass.

Serve and enjoy your Lotus Eater.

Serve the strained cocktail over fresh ice in the old fashioned glass.