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THE RECIPE
How to make Garrigue with Light Rum, Lemon Juice, Yellow Herbal Liqueur. See ingredients and step-by-step instructions.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Chill your cocktail coupe in advance to ensure it's at the perfect temperature.
Combine the light white rum, freshly squeezed lemon juice, Yellow Chartreuse (or génépy liqueur), orgeat syrup, and a pinch of sea salt in a cocktail shaker.
Fill the shaker with ice and shake vigorously until well chilled.
Strain the mixture into your prepared, chilled cocktail coupe.
Serve immediately and enjoy the refreshing flavors.
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