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THE RECIPE
How to make Bishdogg#1 with Gin, Sweet Vermouth, Amaro. See ingredients and step-by-step instructions.
Chill a cocktail coupe glass to prepare for serving.
Combine gin, sweet vermouth, Averna, elderflower liqueur, and bitters in a mixing glass.
Add ice to the mixing glass and stir until well chilled.
Strain the mixture into the chilled coupe glass.
KEEP EXPLORING
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