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THE RECIPE
How to make Beati Fumo di Nonino with Amaro, Islay Scotch Whisky, Lemon Juice. See ingredients and step-by-step instructions.
Add the Amaro Nonino, Islay Scotch, freshly squeezed lemon juice, and honey syrup to a cocktail shaker with ice. Shake the ingredients vigorously to combine them thoroughly. Strain the mixture into a chilled cocktail coupe. Serve the drink straight up, without any ice.
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