Name: A Barhopper's Sour
Ingredients: 15 cc Bourbon Whiskey; 25 cc Almond Liqueur; 5 cc Fernet; 5 cc Islay Scotch Whisky; 20 cc Lemon Juice; 10 cc Agave Syrup; 20 cc Egg White; 1 dash Orange Bitters; 1 dash Aromatic Bitters; 1 twist Lemon Zest

THE RECIPE

How to make A Barhopper's Sour with Bourbon Whiskey, Almond Liqueur, Fernet. See ingredients and step-by-step instructions.

WhiskeySourMedium StrengthOthers

Ingredients

Bourbon WhiskeyWoodford Reserve Bourbon
15 cc
Almond LiqueurDisaronno
25 cc
FernetFernet Branca
5 cc
Islay Scotch WhiskyLagavulin 16 Year Old Islay Scotch Whisky
5 cc
Lemon Juice
20 cc
Agave Syrup
10 cc
Egg White
20 cc
Orange BittersFee Brothers Orange Bitters
1 dash
Aromatic BittersAngostura Bitters
1 dash
Lemon Zest
1 twist

Instructions

1
Dry shake the bourbon, amaretto, Fernet Branca, Islay Scotch, lemon juice, agave syrup, egg white, orange bitters, and Angostura bitters to emulsify the egg white.
2
Add ice to the shaker and shake again vigorously to chill the mixture.
3
Fine strain the cocktail into a chilled Nick & Nora glass.
4
Express the lemon zest over the drink to release its aromatic oils, then fashion it into a decorative bird and perch it on the rim of the glass.