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THE RECIPE
How to make Berlin Sour with Kummel, Maraschino Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Chill a Cocktail Coupe in advance to ensure a refreshing serve.
Prepare the garnish by skewering a lemon slice wheel with a maraschino cherry positioned in the center, forming a sail.
Combine kummel liqueur, Luxardo Maraschino liqueur, freshly squeezed lemon juice, and rich sugar syrup in a shaker filled with ice.
Shake vigorously until well chilled and blended.
Fine strain the mixture into the pre-chilled glass.
Finish by garnishing with the prepared lemon and cherry sail.
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