St. Stephen's Sour

Chill a highball glass in advance to ensure it is well-prepared for serving.

Prepare a twist of lemon zest to use as a garnish later.

Combine cognac, Caribbean blended rum, freshly squeezed lemon juice, and Monin Almond (Orgeat) Syrup in a shaker with ice.

Shake the mixture vigorously until it is well chilled.

Strain the cocktail into the pre-chilled highball glass filled with crushed ice.

Express the prepared lemon zest twist over the cocktail to release its aromatic oils, then place it atop the drink as a garnish.