Jackie O's Rose

Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).

Select and pre-chill a cocktail coupe.

Prepare a garnish by cutting a lime wedge.

Shake the light white rum, triple sec liqueur, freshly squeezed lime juice, rich sugar syrup, rose water, Difford's Margarita Bitters, and saline solution with ice until well-chilled.

Fine strain the mixture into the chilled cocktail coupe.

Garnish by placing the lime wedge on the rim of the glass.