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THE RECIPE
How to make Bull Ramos Fizz with Mezcal, Fino Sherry, Lemon Juice. See ingredients and step-by-step instructions.
Dry shake the mezcal, fino sherry, lemon juice, orgeat, vanilla syrup, and egg white to combine the ingredients and create a frothy texture.
Add ice to the shaker and shake again vigorously to chill the mixture.
Strain the cocktail into a highball glass over the soda water to combine the flavors and achieve the perfect fizz.
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