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THE RECIPE
How to make Cubi Point with Mezcal, Sake, Chili Liqueur. See ingredients and step-by-step instructions.
Use these specified component styles: Lemon bitters.
Muddle the dragonfruit in a shaker until well crushed.
Add the mezcal, sake, Ancho Reyes chile liqueur, Crème de Violette, lemon bitters, and egg yolk.
Fill the shaker with ice and shake vigorously until well chilled.
Strain the mixture into a chilled cocktail coupe.
KEEP EXPLORING
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