Knight

Chill a cocktail coupe in advance to ensure optimal serving temperature.

Combine the cognac, Ferrand Dry Curaçao liqueur, Green Chartreuse, and freshly squeezed lemon juice in a shaker.

Add ice to the shaker and shake vigorously to blend and chill the ingredients.

Fine strain the mixture into the pre-chilled coupe glass.

Serve the cocktail without any garnish, allowing the flavors to stand out on their own.