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THE RECIPE
How to make Montresor & Fortunato with Mezcal, Sherry, Artichoke Liqueur. See ingredients and step-by-step instructions.
Combine the mezcal, Amontillado sherry, Cynar, and elderflower liqueur in a mixing glass.
Add a few dashes of orange bitters to the mix.
Fill the mixing glass with ice and stir until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Express the oils from a twist of lemon peel over the drink, then discard the peel.
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