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THE RECIPE
How to make Cabb with Apple Brandy, Artichoke Liqueur, Vermouth Bianco. See ingredients and step-by-step instructions.
Chill a cocktail coupe to prepare it for the cocktail.
Combine apple brandy, Cynar, Bianco Vermouth, and Branca Menta in a mixing glass filled with ice.
Stir the mixture until well-chilled and properly diluted.
Strain the cocktail into the chilled coupe.
Serve the cocktail with no garnish.
KEEP EXPLORING
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