THE RECIPE
How to make Mismaloya with Tequila Blanco, Cucumber, Rosemary. See ingredients and step-by-step instructions.
Ingredients
- 60 cc
- 2 slice
- 2 sprig
- 15 cc
- 15 cc
- 30 cc
Instructions
- 1
Muddle a slice of cucumber and a sprig of rosemary in a shaker.
- 2
Add the blanco tequila, simple syrup, and freshly squeezed lime juice.
- 3
Fill the shaker with ice and shake vigorously to combine and chill the ingredients.
- 4
Strain the mixture into a highball glass filled with fresh ice.
- 5
Top off with tonic water to add a refreshing finish.
- 6
Garnish with the remaining cucumber slice and rosemary sprig for an aromatic touch.
