Black Hotel

Chill a cocktail coupe to ensure your drink remains perfectly cool.

Prepare a garnish by grating fresh nutmeg for a final aromatic touch.

Combine the cacao & coffee spiced rum, Cockburn's Tawny Eyes Tawny Port, Tempus Fugit Brown Crème de Cacao à la Vanille Liqueur, and whipping cream in a shaker.

Add ice and shake the mixture vigorously to achieve a smooth and well-blended cocktail.

Fine strain the mixture into the pre-chilled coupe, ensuring a silky texture.

Garnish the cocktail with a dusting of freshly grated nutmeg.