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THE RECIPE
How to make Blush Response with Bourbon Whiskey, Maraschino Liqueur, Violet Liqueur. See ingredients and step-by-step instructions.
Muddle the nectarine and strawberry with Peychaud's Bitters in the base of a cocktail shaker.
Add the bourbon, maraschino liqueur, and Crème Yvette to the shaker.
Fill the shaker with ice and shake vigorously until well chilled.
Double strain the mixture into a chilled cocktail coupe.
KEEP EXPLORING
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