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THE RECIPE
How to make Fort Point with Rye Whiskey, Sweet Vermouth, Herbal Liqueur. See ingredients and step-by-step instructions.
Chill a Nick & Nora glass to ensure your drink stays refreshingly cool.
Prepare a garnish by skewering a Luxardo Maraschino cherry and setting it aside.
Combine the straight rye whiskey, Punt E Mes vermouth amaro, and Bénédictine D.O.M. liqueur in a mixing glass.
Add ice to the mixing glass and stir the ingredients until well-chilled.
Fine strain the mixture into the pre-chilled Nick & Nora glass.
Garnish with the skewered cherry, allowing its rich flavor to complement the cocktail.
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