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THE RECIPE
How to make Little Venice with Sake, Bourbon Whiskey, Vermouth Rosso. See ingredients and step-by-step instructions.
Chill a Martini glass to prepare for serving.
Garnish with an orange zest twist and a Luxardo Maraschino cherry.
Stir the Akashi-Tai Daiginjo Genshu sake, bourbon whiskey, and Strucchi Rosso Vermouth with ice until well combined.
Fine strain the mixture into the chilled Martini glass.
Express the orange zest over the cocktail to release its oils and then discard it. Garnish with the maraschino cherry.
KEEP EXPLORING
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Sweet · Gin
KEEP EXPLORING
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