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THE RECIPE
How to make Tinton with Calvados, Port, Maraschino Cherry. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a garnish of lemon zest twist and a Luxardo maraschino cherry.
Stir the Calvados or apple brandy, and chilled Cockburn's Ruby Soho Port with ice.
Strain the mixture into the chilled coupe.
Express the lemon zest twist over the cocktail and discard.
Garnish with a skewered maraschino cherry.
KEEP EXPLORING
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