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THE RECIPE
How to make Suit and Tie with Gin, Manzanilla Sherry, Lychee Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure optimal temperature.
Prepare a garnish by skewering a lychee.
Stir the Hayman's London Dry Gin, Lustau Manzanilla Papirusa Sherry, lychee liqueur, and a dash of La Fée Parisienne absinthe with ice until well chilled.
Strain the mixture into the pre-chilled coupe glass.
Garnish with the skewered lychee.
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