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THE RECIPE
How to make Vancouver with Gin, Herbal Liqueur, Dry Vermouth. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Stir the Hayman's London Dry Gin, Bénédictine D.O.M. liqueur, Strucchi Dry Vermouth, Strucchi Rosso Vermouth, and a dash of Angostura Orange Bitters with ice.
Fine strain the mixture into the chilled coupe.
Express an orange zest twist over the cocktail and use it as a garnish. Optionally, garnish with a skewered Luxardo Maraschino Cherry.
KEEP EXPLORING
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