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THE RECIPE
How to make Gaby des Lys with Gin, Orgeat Syrup, Lemon Juice. See ingredients and step-by-step instructions.
Chill the Cocktail Coupe in advance to ensure optimal serving temperature.
Combine Hayman's London Dry Gin, orgeat syrup, freshly squeezed lemon juice, La Fée Parisienne absinthe, and 2 dashes of Orange Bitters by Angostura in a cocktail shaker.
Fill the shaker with ice and shake vigorously to blend and chill the ingredients.
Fine strain the mixture into the pre-chilled Cocktail Coupe to achieve a smooth finish.
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