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THE RECIPE
How to make Derby Cup with Bourbon Whiskey, Mint Syrup, Gin Fruit Cup. See ingredients and step-by-step instructions.
Use a gin-based fruit cup in the style of the source-specified No. 1 Cup for its listed portion.
Shake the bourbon, mint syrup, Pimm's No. 1 Cup, and lemon juice with ice until well chilled.
Strain the mixture into a highball glass containing soda water.
Top with crushed ice to give a refreshing chill.
Garnish with a mint sprig and, if available, two borage flowers for an added touch of elegance.
Optionally, float a barspoon of a funky Jamaican rum, such as Wray & Nephew or Smith & Cross, for an extra layer of complexity.
To prepare the mint syrup, steep mint leaves in hot simple syrup, or muddle mint sprigs in simple syrup and strain for a fresh minty infusion.
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