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THE RECIPE
How to make Poderoso with Lemon, Rum, Amaro. See ingredients and step-by-step instructions.
Muddle a fresh lemon wedge at the base of a shaker.
Add the Havana Club Añejo 7 Años Cuban Rum, Amaro, Galliano Espresso Coffee liqueur, and pineapple juice to the shaker.
Shake vigorously with ice.
Fine strain the mixture into an ice-filled Double Old Fashioned Glass.
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