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THE RECIPE
How to make Beneventano with Bitter Aperitif, Rhubarb Amaro, Herbal Liqueur. See ingredients and step-by-step instructions.
Combine the Aperol, Zucca, and Strega in a mixing glass filled with ice.
Stir until well chilled.
Strain the mixture into an Old Fashioned glass over fresh ice.
Add a splash of soda water to the glass.
Garnish with a wedge of orange.
KEEP EXPLORING
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