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THE RECIPE
How to make Myna Bird with Amontillado Sherry, Jamaican Rum, Overproof White Rum. See ingredients and step-by-step instructions.
Begin by adding the Amontillado Sherry, both Jamaican rums, Curaçao, orgeat, vanilla syrup, and freshly squeezed lemon juice into a shaker.
Shake the mixture vigorously to integrate the flavors.
Strain the cocktail into a chilled Cognac Glass.
Top with crushed ice to enhance the presentation and chill further.
Garnish with a fresh mint bouquet and a zest of lime for a fragrant finish.
KEEP EXPLORING
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