THE RECIPE
How to make Mop Top with Barbados Rum, Jamaican Rum, Orange Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 52.5 cc
- Jamaican RumSmith & Cross Jamaican rum7.5 cc
- 7.5 cc
- 22.5 cc
- Orgeat SyrupSmall Hand Foods Orgeat20 cc
- 7.5 cc
- 1 dash
Instructions
- 1
Combine the Barbados rum, Jamaican rum, orange liqueur, freshly squeezed lime juice, orgeat, vanilla syrup, and bitters in a cocktail shaker.
- 2
Shake the mixture vigorously with ice until well-chilled.
- 3
Strain the cocktail into a chilled cocktail coupe.
- 4
Garnish with a dehydrated lime wheel.
