Loading recipe…
Loading recipe…
THE RECIPE
How to make Peariodista with Jamaican Rum, Pear Eau-de-Vie, Orange Liqueur. See ingredients and step-by-step instructions.
Use 2:1 demerara sugar syrup for its listed portion.
Use these specified component styles: Bitters (Fee Brothers Whiskey Barrel Aged).
Combine the Jamaican rum, pear eau de vie, triple sec, freshly squeezed lime juice, Demerara syrup, and a dash of bitters in a shaker.
Add cracked ice to the shaker and shake vigorously until well-chilled.
Strain the mixture into a cocktail coupe glass.
KEEP EXPLORING
Sour cocktails to try next.
Sour · Passion Fruit Syrup
KEEP EXPLORING
More Rum cocktails from the collection.
Sweet · Light Rum
Bitter · Rum
Creamy · Rum
Sweet · Dark Rum
Bitter · Dark Rum
Bitter · Dark Rum
Fruity · Aged Venezuelan Rum
Bitter · Overproof Rum
Sweet · Dark Rum
Sour · Jamaican Rum
Sweet · Dark Rum
Sour · Rum
