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THE RECIPE
How to make Dutch Tea Cocktail with Oude Genever, Orange Liqueur, Black Tea. See ingredients and step-by-step instructions.
Chill a cocktail coupe to ensure your drink remains crisp and refreshing.
Prepare an orange zest twist to use as a garnish later.
Stir the oude genever, Ferrand Dry Curaçao liqueur, and cold black breakfast tea with ice until well chilled.
Fine strain the mixture into your pre-chilled cocktail coupe.
Express the orange zest twist over the cocktail to release its aromatic oils, then place it as a garnish.
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