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THE RECIPE
How to make Scotch Bounty with Blended Scotch Whisky, White Cocoa Liqueur, Coconut Rum. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare an orange zest twist for garnish.
Shake the blended Scotch whisky, Giffard White Crème de Cacao Liqueur, coconut rum liqueur, freshly squeezed orange juice, and grenadine with ice.
Fine strain the mixture into the chilled coupe glass.
Express the orange zest twist over the cocktail and use it as garnish.
KEEP EXPLORING
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