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THE RECIPE
How to make Spicy Manhattan with Rye Whiskey, Vermouth Rosso, Chili Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a garnish of skewered Luxardo Maraschino cherries.
Stir together the straight rye whiskey, Strucchi Rosso Vermouth, chilli liqueur, and Difford's Boker's Style by Bob's Bitters with ice.
Fine strain the mixture into the chilled coupe glass.
Garnish with the skewered cherries.
KEEP EXPLORING
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KEEP EXPLORING
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