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THE RECIPE
How to make Rhuby Franc with Rhubarb Liqueur, Aromatized Wine, Lemon Zest. See ingredients and step-by-step instructions.
Combine the rhubarb liqueur and aromatized wine in a mixing glass filled with ice.
Stir gently until well chilled.
Strain the mixture into a cocktail coupe.
Garnish with a twist of lemon peel, expressing its oils over the drink before placing it in the glass.
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