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THE RECIPE
How to make Pink Yente with Gin, Apple Brandy, Lemon Juice. See ingredients and step-by-step instructions.
Combine the gin, applejack, lemon juice, egg white, and red wine in a shaker without ice and dry shake vigorously.
Add ice to the shaker and shake again until the mixture is frothy.
Double strain the cocktail into a chilled cocktail coupe.
Garnish the drink with a twist of lemon peel or a few drops of Angostura bitters on top of the foam.
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