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THE RECIPE
How to make A Six for a Nine with Añejo Rum, Falernum, Herbal Liqueur. See ingredients and step-by-step instructions.
Stir the Añejo rum, falernum, Bénédictine, and Amer Picon (or your chosen citrus-forward amaro alternative) with ice until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with a twist of orange peel.
KEEP EXPLORING
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THE RECIPE
How to make A Six for a Nine with Añejo Rum, Falernum, Herbal Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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