Double Dutch

Start by combining the genever, Curaçao, pear eau de vie, freshly squeezed lemon juice, ginger-honey syrup, and a few dashes of orange bitters in a cocktail shaker.

Shake the mixture vigorously to chill and blend the flavors.

Strain the cocktail into a chilled Old Fashioned Glass.

Add a large ice cube to the glass.

Garnish with a twist of orange peel, expressing its oils over the drink before placing it in the glass.

Serve the strained cocktail over fresh ice in the Old Fashioned Glass.