Apple and Eve

Muddle the Granny Smith apple half in a cocktail shaker to release its fresh juices and flavors.

Add the bison grass vodka, freshly squeezed lemon juice, gomme syrup, and egg white to the shaker.

Dry shake the mixture without ice to emulsify the egg white, creating a silky texture.

Introduce ice to the shaker and shake vigorously until well-chilled.

Double strain the cocktail into a chilled cocktail coupe to ensure a smooth, refined drink.

For the garnish, sprinkle the brown sugar mixed with cinnamon powder over the Granny Smith apple slice.

Use a blow torch to caramelize the sugar coating on the apple slice, and place it delicately on the rim of the glass.