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THE RECIPE
How to make Bulldog with Light Rum, Coffee Liqueur, Whipping Cream. See ingredients and step-by-step instructions.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Select and pre-chill a highball glass.
Combine the light white rum, Galliano Espresso Coffee liqueur, and chilled whipping cream in a shaker with ice.
Shake vigorously to ensure the mixture is well chilled and blended.
Strain the mixture into the prepared highball glass filled with fresh ice.
Top with the chilled cola and give it a gentle stir to integrate.
KEEP EXPLORING
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