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THE RECIPE
How to make Black Forest Flip with Cognac, Cinnamon Liqueur, Cherry Liqueur. See ingredients and step-by-step instructions.
Muddle the bing cherries with chocolate bitters and cherry liqueur until well combined.
Add the cognac, cinnamon schnapps, and whole egg to the mixture.
Dry shake the ingredients vigorously until the mixture becomes foamy.
Add ice to the shaker and shake briefly to chill the mixture.
Fine strain the cocktail into a chilled cocktail coupe.
Garnish with a fresh bing cherry and a sprinkle of grated nutmeg and dark chocolate.
Creamy · Absinthe
KEEP EXPLORING
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