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THE RECIPE
How to make Out to Sea with Rum, Cold Brew Coffee, Falernum Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure optimal serving temperature.
Prepare a garnish by setting aside some cocoa powder for later use.
Combine Havana Club Añejo 7 Años Cuban Rum, cold brew coffee, Difford's Falernum liqueur, Fernet Branca liqueur, and a few drops of saline solution or a pinch of salt in a shaker.
Add ice and shake vigorously to blend and chill the mixture.
Fine strain the cocktail into the pre-chilled coupe glass.
Finish by dusting the top of the cocktail with a light sprinkle of cocoa powder.
KEEP EXPLORING
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KEEP EXPLORING
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