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THE RECIPE
How to make The Rata with Gin, Cherry Liqueur, Anisette. See ingredients and step-by-step instructions.
Combine the gin, cherry liqueur, anisette, orange flower water, half-and-half, and egg white in a shaker.
Add ice to the shaker and shake vigorously to chill and emulsify the mixture.
Strain the concoction into a pre-chilled cocktail coupe.
Adjust the amount of orange flower water to achieve your desired level of citrus aroma.
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THE RECIPE
How to make The Rata with Gin, Cherry Liqueur, Anisette. See ingredients and step-by-step instructions.
KEEP EXPLORING
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