THE RECIPE
How to make Good Morning, Sunshine with Cognac, Rhubarb Amaro, Earl Grey Tea Syrup. See ingredients and step-by-step instructions.
Ingredients
- CognacPierre Ferrand Ambre Cognac45 cc
- 15 cc
- 15 cc
- 25 cc
- 1 whole
- 6 drop
Instructions
- 1
Begin by dry shaking the cognac, Zucca, Earl Grey tea syrup, lemon juice, and egg white without ice to emulsify the ingredients.
- 2
Add ice to the shaker and shake again until well chilled.
- 3
Strain the mixture into a chilled cocktail coupe.
- 4
Garnish with rhubarb bitters by adding drops and swirling them gently on the surface. Use Brooklyn Hemispherical bitters if available; otherwise, Fee's is a suitable alternative.
