Plum Daiquiri

Use 2:1 rich simple syrup for its listed portion.

Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).

Select and pre-chill a Martini glass.

Prepare a lime wedge for garnish.

Cut the plum into quarters, ensuring the stone is removed and the skin is peeled.

Muddle the plum quarters in the base of a shaker.

Add the light white rum, freshly squeezed lime juice, and rich sugar syrup to the shaker.

Shake the mixture with ice until well chilled.

Fine strain the cocktail into the pre-chilled Martini glass.

Garnish with the lime wedge on the rim of the glass.