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THE RECIPE
How to make Cachaça Daiquiri with Cachaca, Lime Juice, Rich Simple Syrup. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Chill a cocktail coupe in advance to ensure it is perfectly cold.
Prepare a garnish by cutting a fresh wedge of lime.
Combine the cachaça, freshly squeezed lime juice, rich sugar syrup, and a few drops of Difford's Daiquiri Bitters in a shaker. Add ice and shake vigorously.
Fine strain the shaken mixture into your pre-chilled cocktail coupe.
Finish by garnishing with the prepared lime wedge.
Sour · Japanese Blended Whisky
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