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THE RECIPE
How to make Notus with Mint, Gin, Mastiha Liqueur. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a mint leaf for garnish.
Shake the Hayman's London Dry Gin, Mastiha liqueur, freshly squeezed lime juice, and mint leaves with ice.
Fine strain the mixture into the chilled coupe glass.
Float the prepared mint leaf on top as a garnish.
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