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THE RECIPE
How to make Hazelnut Daiquiri with Light Rum, Lime Juice, Hazelnut Syrup. See ingredients and step-by-step instructions.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Select and pre-chill a cocktail coupe.
Prepare a lime wedge for garnish.
Shake the light white rum, freshly squeezed lime juice, hazelnut sugar syrup, and a couple of drops of saline solution with ice.
Strain the mixture into the chilled coupe glass.
Garnish with the lime wedge.
Sour · Light Rum
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