White Witch

Select and pre-chill a sling glass to enhance the cocktail's refreshing nature. Prepare the garnish by taking a spent half lime husk, mint sprigs, and lightly dusting them with icing sugar. Pour the overproof white rum, Ferrand Dry Curaçao, Giffard White Crème de Cacao, and freshly squeezed lime juice into the chilled glass. Fill the glass two-thirds full with crushed ice and swizzle to combine the ingredients and chill the mixture thoroughly. Add more crushed ice to fill the glass completely, creating a frosty crown. Top off the cocktail with Thomas Henry Soda Water, adding a refreshing effervescence. Garnish with the prepared half lime husk and a bouquet of mint sprigs, delicately dusted with icing sugar. Serve the cocktail with a straw, ensuring a delightful sipping experience.