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THE RECIPE
How to make Mynah Bird with Rum, Bitter Aperitif, Blackcurrant Liqueur. See ingredients and step-by-step instructions.
Shake the Indian Rum, Campari, Cassis, lime juice, and orange juice with ice until well-chilled.
Strain the mixture into a highball glass filled with fresh ice.
Top with ginger beer.
Garnish with a slapped mint sprig.
Serve with a straw.
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THE RECIPE
How to make Mynah Bird with Rum, Bitter Aperitif, Blackcurrant Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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