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THE RECIPE
How to make Koko Colada with Rum, Coconut Rum, Pineapple Juice. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a garnish of freshly grated nutmeg.
Shake the Havana Club Original Añejo 3 Años Cuban rum, coconut rum liqueur, and pineapple juice with ice.
Fine strain the mixture into the chilled coupe glass.
Dust with the freshly grated nutmeg.
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