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THE RECIPE
How to make Piccola Italia with Grappa, Vermouth Rosso, Amaro. See ingredients and step-by-step instructions.
Chill a cocktail coupe glass in advance to ensure optimal serving temperature.
Prepare the garnish by skewering a Luxardo Maraschino Cherry and set aside.
Stir the Nonino Il Moscato Grappa Monovitigno, Strucchi Rosso Vermouth, Amaro Nonino Quintessentia, Italian red bitter liqueur, and Orange Bitters by Angostura with ice until well chilled.
Strain the mixture into the pre-chilled coupe glass.
Finish by garnishing with the skewered maraschino cherry.
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