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THE RECIPE
How to make The Minton with Old Tom Gin, Sweet Vermouth, Artichoke Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe by filling it with ice water and setting it aside.
In a mixing glass, combine Old Tom Gin, sweet vermouth, Cynar, Aperol, and orange bitters.
Fill the mixing glass with ice, then stir the ingredients until well chilled.
Empty the ice water from the coupe, then strain the mixture into the glass.
Finish with a flamed orange peel, expressing the oils over the surface of the drink.
KEEP EXPLORING
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KEEP EXPLORING
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